Every year, the roads along Singapore’s District 14 (Eunos, Paya Lebar, and Sims) are lit up with colourful festive lights during the month of Ramadan. This is the time of the year when Geylang Serai is at its ultimate peak hour.

At every turn, you will definitely see people walking, eating, chilling or shopping. The roads will be jam packed with vehicles – from a merely two wheeler motorcycle which couples often travel with, to big lorries that can carry members of family or large groups of friends.

What makes this year’s bazaar any different from last year’s, you ask? Here’s why.

1. Variety of Colourful Desserts

Watermelon ‘Volcano’ Dessert

Churros from Zulos Churros

Froz Rollies also known as Ice Cream Rollies

Rainbow Bagels, Sodas, Ice Lollies

Churros & Sodas from Black Alley

Coconut Drinks / Desserts

Rainbow Coloured Gelato from Momolato

Waffles, Ice Creams and more (From Dubai)

2. Food from Around the World

Spicy Korean Yogurt

Dubai Street Food

Japanese Okonomiyaki

Japanese Squid on Stick

French Crepes and more

3. Thirst Quenchers from Around the World

Thai Iced Tea

Vietnam Iced Coffee (my personal favourite)

4. An Upgrade from the Typical Bazaar Food

Dendeng Burger, Dendeng Taco

Encik Benjo Burger

Ramly Ranor

Dendeng Pizza

Twists of  normal delicacies such as Chicken ‘Snail’ Sausage & Jumbo Chicken Satay

5. The Usuals (that has to remain)

Indian Delicacies; Vadai,Tandoori Chicken, Idli & many more

Vadai & Dendeng

The Original Ramly Burger

Here’s a short clip on how they’re made:

Amidst of all these hustle and bustle, there are 3 distinct items that also caught people’s attention; our large unmissable billboards.

Featuring our current clients; ERA property agent, Pertapis and NETS.

ERA & PERTAPIS

Here’s a glimpse of the human traffic at this period:

They are also unavoidable at night.

Drop us a call at 62730556 if you wish to find out how you can use our space to maximise your advertising during this festive season!